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Jamie Oliver Leftover Chicken Broth with Grains Recipe

Leftover Chicken Broth with Grains Recipe by Jamie Oliver

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Ingredients Method

Ingredients
  

  • 1 clove of garlic
  • 1 bunch of fresh tarragon (20g)
  • 1 lemon
  • 1 tablespoon baby capers
  • 2 anchovy fillets in oil, from sustainable sources
  • 1 teaspoon Dijon mustard
  • 500g leftover chicken broth (including any veg you’ve already added)
  • 1 pouch of Super Grains

Method
 

  1. Start by peeling the garlic, picking the tarragon leaves, and finely zesting the lemon. Finely chop the garlic, tarragon, and lemon zest on a chopping board, then add the capers, anchovies, 1 tablespoon of their oil, and a small pinch of sea salt. Mix everything together until it forms a vibrant green sauce. Transfer it to a bowl, then squeeze in the lemon juice, stir in the mustard, and give it a good mix.
  2. Set the sauce aside.
  3. Next, pour the leftover broth into a small pan over medium heat and bring it to a boil. Meanwhile, divide the grains into two bowls—there’s no need to heat them up.
  4. Once the broth is hot, pour it over the grains, then finish by drizzling the green dressing on top. Enjoy your hearty, flavorful dish!