Keep each apple intact. With an apple corer or a sharp knife, remove the center of the fruit and discard it. Next, use the knife’s tip to carefully score around the apple’s midsection a few times, making sure to cut nearly as deep as the core.
Mince the dried fruit and ginger into small pieces and place them in a bowl. Add the almonds, sugar, cinnamon, and butter. Using clean hands, squeeze and mix the ingredients until they form a cohesive filling. Stuff the mixture into the apples’ hollowed centers, setting aside any extra.
Arrange slices of fruit bread in a single layer inside your air-fryer drawer, and place each stuffed apple on top of a slice. Air-fry for about 15 minutes at 160°C.
Spoon any remaining filling on top of the apples. Continue air-frying for another 10 minutes at 160°C, or until the apples are tender and lightly browned. Serve warm or cold with creamy custard, and enjoy!
