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Jamie Oliver Fish Pie Recipe

Fish Pie Recipe by Jamie Oliver

5 from 1 vote
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Servings: 6 people
Ingredients Method

Ingredients
  

  • 1 kg (approx. 2 lbs) mixed fish (white fish fillets (e.g. cod or haddock) and then salmon or smoked haddock)
  • 1 litre (roughly 4 cups) whole milk
  • 1 small bunch fresh dill, finely chopped
  • Zest of 1 lemon
  • 2 tablespoons plain flour
  • 2 tablespoons unsalted butter
  • 200g (7oz) raw peeled prawns (optional, adds sweetness and texture)
  • 1 large onion, finely chopped
  • Salt and pepper to taste
  • 1 kg (approximately 2lbs) floury potatoes (such as Maris Piper or Yukon Gold), peeled and chopped for mash
  • A splash of warm milk and a big knob of butter for mashing the potatoes

Method
 

Prep Your Spuds
  1. The first step of this process is to boil your peeled and cut potatoes in salted water until cooked through. Once soft, drain and mash them with a splash of warm milk, a good knob of butter, and a speck of salt and pepper. Set aside for later.
Poach the Fish
  1. Add your choice of fish fillets and pour ¾ of the milk into a large saucepan. Bring to the lowest simmer and poach for about 5–7 minutes or until the fish just starts to flake. Gently lift the fish out to a plate, reserving the milk for the sauce. Flake the fish into large pieces, discarding bones.
Make the Sauce
  1. In another pan, melt the butter over medium heat then add the chopped onion and cook until softened. Stir in the flour to make a paste (a roux), then whisk in the reserved poaching milk in stages until you have a smooth, silky sauce. Add the prawns (if using), dill and lemon zest, and season with salt and pepper. Taste and adjust as needed.
Assemble the Pie
  1. Gently fold the flaked fish into the sauce, being careful not to break it up too much. Spoon this mixture into a large baking dish and top with your mashed potatoes. Spread it evenly with a fork and create a bit of texture on top — this allows it to crisp up beautifully in the oven.
Bake & Serve
  1. Place the assembled dish in a preheated oven (190°C/375°F/gas 5) for about 30 to 40 minutes, or until the top is browning and the edges are bubby. Take out of the oven, let it rest for a little while, then dig in. A simple green salad or some bright, steamed greens on the side rounds out the meal. Whenever you seek this Jamie Oliver fish pie recipe, it will become warmth and comfort on your table every single time.