Jamie Oliver’s Quick Grains Kedgeree with Fried Eggs is a delightful twist on the classic British dish, offering a hearty and nutritious meal that’s perfect for any time of day. This recipe combines the rich flavors of smoked fish, aromatic spices, and wholesome grains, all crowned with a perfectly fried egg.
Jamie Oliver's Quick Grains Kedgeree with Fried Eggs
Ingredients
- 1 pouch of Jamie Oliver Super Grains
- 2 x hot-smoked salmon fillets, from sustainable sources
- 2 teaspoons curry powder
- 160g fresh spinach
- olive oil
- 2 free-range eggs
- 1 pinch of chilli powder
- green hot sauce, to serve
Instructions
- Place the grains into a large microwave-safe bowl. Gently flake the fish into the bowl, being careful not to break it up too much.
- Stir in the curry powder and mix everything together, then layer the spinach on top.
- Cover the bowl with non-PVC cling film and microwave on high for 3 minutes, or until the spinach has wilted and darkened, and the grains are steaming hot.
Additional Step-by-Step Instructions
While the grains are cooking, heat a medium frying pan over high heat and drizzle in 1 tablespoon of oil. Once it starts to shimmer, crack the eggs into the pan, one at a time. Fry the eggs until the edges are crispy, but the yolks remain soft, adding a pinch of chili powder near the end to enhance the color.
Once the grains are ready, fold the spinach through, then divide the mixture onto plates. Top each serving with a fried egg and a drizzle of your favorite green hot sauce for an extra kick.
People Also Ask
Yes, while smoked haddock is traditional, you can substitute it with smoked salmon or any other smoked white fish of your choice/Can I use a different type of fish in this kedgeree?
Is this recipe suitable for vegetarians?
Can I prepare the kedgeree in advance?
What grains can I use instead of brown rice?
Can I make this dish spicier?