Transforming leftover chicken broth into a hearty and flavorful meal is both economical and satisfying. Jamie Oliver’s “Leftover Chicken Broth with Grains” recipe offers a delightful way to repurpose your broth, infusing it with wholesome grains and a zesty green dressing.
This dish not only enhances the depth of flavor but also provides a nutritious and comforting meal, perfect for a quick lunch or dinner.
Leftover Chicken Broth with Grains Recipe by Jamie Oliver
Ingredients
- 1 clove of garlic
- 1 bunch of fresh tarragon (20g)
- 1 lemon
- 1 tablespoon baby capers
- 2 anchovy fillets in oil, from sustainable sources
- 1 teaspoon Dijon mustard
- 500g leftover chicken broth (including any veg you’ve already added)
- 1 pouch of Super Grains
Instructions
- Start by peeling the garlic, picking the tarragon leaves, and finely zesting the lemon. Finely chop the garlic, tarragon, and lemon zest on a chopping board, then add the capers, anchovies, 1 tablespoon of their oil, and a small pinch of sea salt. Mix everything together until it forms a vibrant green sauce. Transfer it to a bowl, then squeeze in the lemon juice, stir in the mustard, and give it a good mix.
- Set the sauce aside.
- Next, pour the leftover broth into a small pan over medium heat and bring it to a boil. Meanwhile, divide the grains into two bowls—there’s no need to heat them up.
- Once the broth is hot, pour it over the grains, then finish by drizzling the green dressing on top. Enjoy your hearty, flavorful dish!
People Also Ask
Can I use store-bought chicken broth for this recipe?
Yes, you can use store-bought chicken broth if you don't have homemade leftovers. Opt for a low-sodium version to control the salt content.
What grains can I substitute for the recommended ones?
While Jamie Oliver's recipe suggests specific grains, you can substitute with quinoa, couscous, or rice based on your preference or availability.
Is the green dressing essential for the recipe?
The green dressing adds a fresh and tangy flavor that complements the broth. However, if you prefer a milder taste, you can reduce the amount or omit it entirely.
Can I add vegetables to the soup?
Absolutely! Adding vegetables like carrots, celery, or spinach can enhance the nutritional value and flavor of the soup.
How can I make this recipe vegetarian?
To make the soup vegetarian, omit the chicken and use vegetable broth instead. You can also add plant-based proteins like chickpeas or lentils for added substance.