Jamie Oliver’s Homemade Kebabs & Flatbreads Recipe is a delicious and satisfying meal that combines flavorful spiced kebabs with warm, soft flatbreads, all served with a fresh, vibrant salad and creamy yogurt sauce.
This recipe is perfect for a fun, interactive meal, where everyone can assemble their own kebabs and enjoy the rich flavors of homemade cooking. Whether you’re grilling for a weeknight dinner or a weekend gathering, Jamie’s recipe is sure to impress with its simple ingredients and irresistible taste.
Key Takeaways
- The recipe offers a fun and interactive dining experience, allowing everyone to customize their own kebabs and flatbreads.
- It features a variety of fresh ingredients, including flavorful kebabs, warm flatbreads, a vibrant salad, and a creamy yogurt sauce, making it a well-rounded meal.
- Alternative sauces, such as tahini dressing or tzatziki, can be easily used to diversify the flavor profile while still pairing well with the dish.
Types of Kebabs
Your kebab experience can be diverse with various types to explore. Here are five popular styles:
| Shish Kebabs | Marinated meat skewered with vegetables. |
| Doner Kebabs | Thinly sliced meat served in bread or as a wrap. |
| Kebabs with Minced Meat | Spiced meat mixture shaped around skewers. |
| Seekh Kebabs | Seasoned minced meat skewers grilled or baked. |
| Veggie Kebabs | Various fresh vegetables grilled to perfection. |
Assume that you want to impress your guests with variety while enjoying Jamie Oliver’s recipe.
Skewered Kebabs
Even if you’re new to cooking, skewered kebabs are a simple and fun approach. They can be made with a variety of meats and vegetables, allowing you to customize according to your taste preferences.
Grilled Kebabs
Little do many know, grilling kebabs enhances the flavor profile significantly. By searing them over high heat, you achieve a delightful char that adds depth to each bite.
To ensure your grilled kebabs are perfectly cooked and packed with flavor, marinating the meat beforehand is imperative. This not only enhances the taste but also helps keep the meat moist during the grilling process. Using fresh herbs, spices, and a touch of acidity will lead to succulent kebabs that are sure to impress. Don’t forget to twist and turn them for even cooking! Enjoy the experience of grilling with family and friends using Jamie Oliver’s delicious recipe.
Ingredients
Method
- In a large bowl, combine the minced meat, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Divide the mixture into equal portions and mold each around a skewer, shaping them into long, oval kebabs.
- Brush lightly with olive oil and set aside.
- In a large mixing bowl, combine the self-raising flour, baking powder, and a pinch of salt.
- Add the yogurt and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth.
- Divide the dough into 8 equal pieces and roll each into a ball. Using a rolling pin, roll each ball into a flat circle about 20cm in diameter. Heat a little olive oil in a non-stick frying pan over medium heat. Cook each flatbread for 1-2 minutes on each side until golden and puffed. Keep the cooked flatbreads warm by covering them with a clean tea towel.
- In a bowl, combine the diced cucumber, tomatoes, chopped red onion, and parsley. Drizzle with lemon juice, season with salt and pepper, and toss to combine.
- In a bowl, mix together the natural yogurt, tahini (if using), lemon juice, minced garlic, salt, and pepper until smooth.
- Preheat a griddle pan or barbecue to medium-high heat. Grill the kebabs for 4-5 minutes on each side, or until cooked to your liking.
- Serve the grilled kebabs alongside the warm flatbreads. Top with the fresh salad and drizzle with the yogurt sauce. Garnish with additional parsley if desired.
Nutritional Information per Serving
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Calories: ~550 kcal
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Protein: 30g
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Carbohydrates: 55g
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Sugars: 8g
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Fat: 22g
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Saturated Fat: 5g
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Fiber: 6g
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Salt: 1.2g
Factors to Consider
Keep your kebabs and flatbreads delicious by considering the following factors:
- Ingredient quality is key to flavor
- Allow enough marination time for the kebabs
- Choose the right cooking method for grilling
The final outcome will be a standout meal that will impress your guests.
Ingredient Quality
While the success of your kebabs and flatbreads largely depends on ingredient quality, choosing fresh, high-quality meats, vegetables, and spices will significantly enhance the flavor. Opt for organic or locally sourced ingredients if possible, as they offer superior taste and nutritional benefits.
Marination Time
The length of marination time is integral to infusing flavors into your kebabs. Allow at least 30 minutes for the spices and herbs to penetrate the meat, but for optimal taste, extending it to several hours or even overnight is recommended.
A proper marination not only enhances the flavor of your kebabs but also makes them more tender and juicy. When meat is marinated, the acid in your marinade helps to break down protein fibers, resulting in a more desirable texture. Aim for at least 30 minutes, and if you can, allow for longer durations—this can transform a good dish into an extraordinary one. However, be cautious not to marinate for too long, especially with acidic ingredients, as it can lead to a mushy texture.
👨🍳 [DID YOU KNOW?] Interesting Facts about Homemade Kebabs & Flatbreads
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Marination Magic: Marinating the meat for at least 30 minutes enhances its flavor and tenderness. Using spices like cumin, coriander, and paprika adds depth to the kebabs.
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Homemade Flatbreads: These soft, warm flatbreads are an essential part of the dish and offer a perfect base for assembling the kebabs, bringing a delightful freshness to each bite.
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Fresh Salad: The crisp cucumber, juicy tomatoes, and zesty lemon juice bring brightness and balance to the meal, complementing the savory flavors of the kebabs.
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Yogurt Sauce: The yogurt sauce, with optional tahini, adds a creamy and tangy element that perfectly pairs with the spices and meats.
Tips for Perfect Kebabs
After preparing your ingredients, ensure your kebabs are juicy and flavorful with these helpful tips:
- Use ground meat that has a bit of fat for moisture.
- Let the marinade sit on the meat for at least an hour.
- Soak your skewers in water to prevent burning.
- Grill over medium-high heat for a nice char.
The right techniques will elevate your kebab game significantly.
Spicing Techniques
There’s a world of flavor waiting to be unlocked in your kebabs through thoughtful spicing. Use a combination of spices like cumin, paprika, and coriander to create a rich flavor profile. Additionally, fresh herbs like parsley and mint can add brightness and freshness to each bite, enhancing the overall taste experience.
Cooking Methods
Techniques for cooking kebabs can vary widely, so find the method that suits your taste. You can grill, broil, or even pan-sear your kebabs. Each method offers its own unique flavor and texture. Understanding your cooking surface is important: grilling imparts a smoky flavor, while broiling can give you a lovely caramelization. Pay attention to the cooking time, as overcooking can result in dry kebabs, while undercooking can be unsafe and lead to foodborne illnesses. Striking the right balance ensures you enjoy the tender, juicy kebabs you crave.
Pros and Cons of Homemade Kebabs
Despite the delicious appeal of homemade kebabs and flatbreads, there are several factors you may want to consider when deciding to make this meal. Below is a breakdown of the pros and cons associated with preparing homemade kebabs.
| Pros | Cons |
|---|---|
| Customizable flavors and ingredients | Time-consuming preparation |
| Fresh, high-quality ingredients | May require specialized equipment |
| Interactive and fun meal option | Messy cooking environment |
| Healthier than takeout | Potential for uneven cooking |
| Great for gatherings and sharing | Requires planning and organization |
Advantages
On the upside, homemade kebabs allow you to tailor the flavors and ingredients to your liking, ensuring a personalized dining experience. This interactive meal option not only brings family and friends together but also ensures you are using fresh, high-quality ingredients, making it a healthier choice compared to takeout.
Challenges
Advantages of making homemade kebabs do come with some challenges. To create the perfect kebabs, you will need to plan your time wisely, as preparation can be time-consuming. Additionally, the cooking process may require specific equipment such as a grill, and you may face issues like messy cooking environments or unevenly cooked kebabs if you’re not careful. Paying attention to these factors can help enhance your cooking experience and the overall quality of your meal.
Tips
- For a vegetarian version, consider using chickpeas and lentils to make spiced vegetable koftas.
- Customize the salad with your favorite vegetables or add pickled onions for extra tang.
- The yogurt sauce can be spiced up with a pinch of cumin or smoked paprika if desired.
Now, let your creativity shine by serving Jamie Oliver’s Homemade Kebabs & Flatbreads with a variety of accompaniments. Consider crafting a beautiful spread that features colorful dishes, such as a fresh salad, tangy pickles, and vibrant sauces. These additions not only enhance the flavor but also elevate the dining experience, making it an enjoyable feast for everyone. Don’t forget to provide plenty of napkins for the deliciousness that awaits!
Pairing with Sides
One excellent way to complement your homemade kebabs and flatbreads is by serving them alongside seasoned roasted vegetables or crispy potato wedges. These sides add texture and flavor contrast that enrich the overall meal. You can also include a refreshing citrusy tabbouleh or a simple green salad to balance the spices in your kebabs, ensuring that every bite is a delight.
Presentation Ideas
Now, think about how you can elevate your dish’s visual appeal. Present your kebabs and flatbreads on a large, colorful platter, placing them alongside bowls of your fresh salad and creamy yogurt sauce. Garnish with fresh herbs and lemon wedges for a pop of color that draws the eye. This not only makes your meal inviting but also showcases the vibrant flavors of homemade cooking, providing a fun and interactive atmosphere for your guests to enjoy.
This thoughtful presentation allows your guests to appreciate the various components of the meal while encouraging them to customize their own kebabs. By highlighting the colorful ingredients and creating an engaging dining experience, you enhance your gathering and make the meal more memorable. A well-presented dish can transform an ordinary meal into a beautiful culinary experience that your guests will rave about!
Wine Pairing
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White Wine:
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Sauvignon Blanc: Its crisp acidity and citrus notes complement the fresh salad and yogurt sauce, making it an excellent pairing.
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Chardonnay (unoaked): The creamy texture of this wine matches the richness of the yogurt sauce and balances the spices in the kebabs.
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Red Wine:
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Grenache: A medium-bodied red with enough fruitiness to pair well with grilled meat without overpowering the flavors.
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Zinfandel: Its bold flavors and mild spice work harmoniously with the smoky, grilled kebabs.
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Beer:
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IPA: A hop-forward beer that provides a refreshing contrast to the rich, spiced kebabs and flatbreads.
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These facts and pairings will elevate the enjoyment of your homemade kebabs and flatbreads!
Final Words
Following this recipe for Jamie Oliver’s Homemade Kebabs & Flatbreads, you will have the opportunity to create a delightful meal that is enjoyable to assemble and savor. By bringing together spiced kebabs, warm flatbreads, and fresh accompaniments, you can impress your family and friends with a culinary experience that feels both fun and comforting. This dish not only showcases your cooking skills but also allows you to customize each bite according to your taste, guaranteeing a delicious outcome every time.
Video Recipe by Jamie Oliver
People Also Ask
Can I make the kebabs in advance?
How can I make the flatbreads even softer?
Can I substitute the yogurt sauce with something else?
Absolutely! If you're looking for a different flavor profile, you can replace the yogurt sauce with a tahini-based dressing or a simple hummus. For a tangier option, try a tzatziki sauce made with cucumber, garlic, and mint. These alternatives will still pair wonderfully with the kebabs and flatbreads while offering a slight twist to the classic flavor combination.
Looking for more Jamie Oliver recipes? Check out our full collection.
