Jamie Oliver’s Homemade Kebabs & Flatbreads Recipe is a delicious and satisfying meal that combines flavorful spiced kebabs with warm, soft flatbreads, all served with a fresh, vibrant salad and creamy yogurt sauce.
This recipe is perfect for a fun, interactive meal, where everyone can assemble their own kebabs and enjoy the rich flavors of homemade cooking. Whether you’re grilling for a weeknight dinner or a weekend gathering, Jamie’s recipe is sure to impress with its simple ingredients and irresistible taste.
Homemade Kebabs & Flatbreads Recipe by Jamie Oliver
Ingredients
For the Kebabs
- 500g minced lamb or beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for grilling
For the Flatbreads
- 500g self-raising flour
- 1 teaspoon baking powder
- 200g natural yogurt
- A pinch of salt
- Olive oil for cooking
For the Salad
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 red onion, finely chopped
- A handful of fresh parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
For the Yogurt Sauce
- 200g natural yogurt
- 1 tablespoon tahini (optional)
- Juice of half a lemon
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
Prepare the Kebabs
- In a large bowl, combine the minced meat, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper.
- Mix thoroughly until all ingredients are well incorporated.
- Divide the mixture into equal portions and mold each around a skewer, shaping them into long, oval kebabs.
- Brush lightly with olive oil and set aside.
Prepare the Flatbreads
- In a large mixing bowl, combine the self-raising flour, baking powder, and a pinch of salt.
- Add the yogurt and mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth.
Additional Step-by-Step Instructions
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- Divide the dough into 8 equal pieces and roll each into a ball.
- Using a rolling pin, roll each ball into a flat circle about 20cm in diameter.
- Heat a little olive oil in a non-stick frying pan over medium heat.
- Cook each flatbread for 1-2 minutes on each side until golden and puffed.
- Keep the cooked flatbreads warm by covering them with a clean tea towel.
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Prepare the Salad:
- In a bowl, combine the diced cucumber, tomatoes, chopped red onion, and parsley.
- Drizzle with lemon juice, season with salt and pepper, and toss to combine.
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Prepare the Yogurt Sauce:
- In a bowl, mix together the natural yogurt, tahini (if using), lemon juice, minced garlic, salt, and pepper until smooth.
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Grill the Kebabs:
- Preheat a griddle pan or barbecue to medium-high heat.
- Grill the kebabs for 4-5 minutes on each side, or until cooked to your liking.
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Assemble the Dish:
- Serve the grilled kebabs alongside the warm flatbreads.
- Top with the fresh salad and drizzle with the yogurt sauce.
- Garnish with additional parsley if desired.
Tips
- For a vegetarian version, consider using chickpeas and lentils to make spiced vegetable koftas.
- Customize the salad with your favorite vegetables or add pickled onions for extra tang.
- The yogurt sauce can be spiced up with a pinch of cumin or smoked paprika if desired.
Video Recipe by Jamie Oliver
People Also Ask
Can I make the kebabs in advance?
How can I make the flatbreads even softer?
Can I substitute the yogurt sauce with something else?
Absolutely! If you're looking for a different flavor profile, you can replace the yogurt sauce with a tahini-based dressing or a simple hummus. For a tangier option, try a tzatziki sauce made with cucumber, garlic, and mint. These alternatives will still pair wonderfully with the kebabs and flatbreads while offering a slight twist to the classic flavor combination.