In a world that often buzzes with over-the-top culinary creations, there’s something incredibly comforting about a classic dessert reimagined. Enter Jamie Oliver’s stuffed apples and custard – a dish that encapsulates the essence of home-cooked love while infusing a playful twist into our cherished childhood memories.
At its core, this recipe isn’t just about satisfying a sweet tooth; it’s a heartfelt reminder of simpler times, where dessert was not merely a course but an experience – one that sparked joy and creativity in the kitchen.
Imagine a cozy evening spent huddled around the dinner table, the aroma of baked apples wafting through the air as you reminisce about family traditions and happy moments shared.
Jamie Oliver understands the power of food to bring us together, and this delightful dessert encapsulates that sentiment perfectly.
With every bite, you’re not just tasting the sweet apple and velvety custard; you’re savoring a connection to your own history, blended with Oliver’s modern twist that makes you feel both nostalgic and inspired.
As we delve deeper into this blog post, we’ll explore the easy yet exquisite steps to create this delightful dish that balances simplicity and sophistication.
Jamie Oliver’s stuffed apples remind us that culinary creativity doesn’t have to be complicated—it can be as straightforward as grabbing a few humble ingredients and transforming them into something extraordinary.
This recipe is a fabulous way to get the whole family involved, allowing everyone to add their touch, ensuring that the final product is not just a dish but a collaborative masterpiece filled with laughter and shared memories.
So, if you’re ready to rekindle your love for home-cooked desserts or introduce a new family favorite that bridges generations, stick around.
Whether you’re a seasoned chef or a kitchen novice, this stuffed apple and custard recipe promises to be a delightful adventure, awakening your taste buds and reigniting that childhood wonder.
The fusion of warm, spiced fruit with creamy custard awaits—let’s embark on this delicious journey together!
Jamie Oliver Stuffed apples & custard Recipe
Equipment
- Tefal single (4.2 litres) or dual (8.3 litres) air fryer
Ingredients
- 4 small eating apples
- 25g mixed dried fruit
- 25g stem ginger balls in syrup
- 25g flaked almonds
- 25g demerara sugar
- 1 pinch of ground cinnamon
- 50g soft unsalted butter
- 4 small slices of fruit bread or brioche
- 1 x 400g tin of custard
Instructions
- Keep each apple intact. With an apple corer or a sharp knife, remove the center of the fruit and discard it. Next, use the knife’s tip to carefully score around the apple’s midsection a few times, making sure to cut nearly as deep as the core.
- Mince the dried fruit and ginger into small pieces and place them in a bowl. Add the almonds, sugar, cinnamon, and butter. Using clean hands, squeeze and mix the ingredients until they form a cohesive filling. Stuff the mixture into the apples’ hollowed centers, setting aside any extra.
Additional Instructions for Jamie Oliver Stuffed apples & custard Recipe
Arrange slices of fruit bread in a single layer inside your air-fryer drawer, and place each stuffed apple on top of a slice. Air-fry for about 15 minutes at 160°C.
Spoon any remaining filling on top of the apples. Continue air-frying for another 10 minutes at 160°C, or until the apples are tender and lightly browned. Serve warm or cold with creamy custard, and enjoy!