Vegan Recipes
Jamie Oliver Vegan Mushroom Stroganoff Recipe
Feb
Quick answer:
This Jamie Oliver–style vegan mushroom stroganoff is made by sautéing mushrooms with onion and garlic, adding paprika and vegan cream, then serving the creamy sauce over rice or pasta. It’s a meat-free, weeknight-friendly comfort dish ready in about 30 minutes.
Ingredients
- 500 g mushrooms (a mix of chestnut and wild mushrooms if available)
- 1 onion, finely sliced
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tbsp capers or crunchy cornichons, finely chopped
- 200 ml vegan cream or vegan crème fraîche
- Small handful of parsley stalks and parsley leaves
- Salt and black pepper
- Optional: splash of creamy whisky for depth
Cooking mushrooms with onion, garlic, and paprika builds the rich flavour base for vegan mushroom stroganoff.
How to Make Vegan Mushroom Stroganoff
Trim the mushrooms and slice them thickly so they stay juicy. Heat olive oil in a wide frying pan, then add the mushrooms and cook over high heat until golden.Lower the heat, add the onion and garlic, and stir regularly until soft and fragrant. Sprinkle in the paprika, season well, and stir to coat everything evenly. This step builds the core flavour.
How to Make It Creamy Without Dairy
Reduce the heat and stir in the vegan cream or plant-based crème fraîche. Add the chopped capers or pickled onions for sharpness, plus a splash of whisky if using for a delicious creamy whisky note.The sauce should be rich and silky, clinging to the mushrooms without becoming heavy. Finish with finely chopped parsley stalks, then scatter over fresh parsley leaves.
What to Serve with Mushroom Stroganoff
Tips for the Best Vegan Stroganoff
- Use seasonal wild mushrooms in supermarkets when available
- Cook mushrooms over high heat to avoid excess liquid
- Cook in batches if needed — don’t overcrowd the pan
- Add paprika early to bloom flavour
- Stir vegan cream gently to keep it creamy
Is Jamie Oliver Vegan?
Vegan mushroom stroganoff served with fluffy rice — an easy, comforting weeknight dinner.
Is Mushroom Stroganoff One of Jamie Oliver’s Best Recipes?
FAQs
What type of mushroom is best for vegan stroganoff?
Chestnut mushrooms work beautifully, but mixing in wild mushrooms adds depth and texture. Look for mushrooms in supermarkets and local markets for the best flavour.
Can this recipe be made gluten-free?
Yes. Serve the stroganoff with rice or gluten-free pasta to keep it completely gluten-free.
Can I substitute white wine or whisky?
Yes. A small splash of white wine or whisky adds warmth and complexity, but the dish is still delicious without it.