Jamie’s Best Chickpea & Cauliflower Curry Prep: 10 min | Cook: 25–30 min | Serves: 4 Ingredients: cauliflower florets, canned chickpeas, onion, garlic, ginger, spices (cumin, coriander, turmeric, garam masala), tomatoes & coconut milk Method: Sauté onions, garlic & ginger until softened. Stir in spices, tomato paste, tomatoes & coconut milk. Add cauliflower & simmer until just […]
