Recipes

Jamie Oliver Sausage and Apple Tray Bake

Posted on by James Backett
Jamie Oliver sausage and apple tray bake with roasted parsnips and onions
06
Feb

Quick answer:
A Jamie Oliver sausage and apple tray bake is an easy one-pan dinner made by roasting sausages with apples, onions, parsnips, honey, and cider vinegar in a hot oven. Everything cooks together on one tray, creating a golden, sweet-and-savory bake that’s ready in under an hour with minimal prep and washing up.

Why it works:
Roasting sausages with apples balances rich, savory fat with natural sweetness, while honey and cider vinegar caramelize in the oven. The result is a sticky, deeply flavoured sausage and apple bake with no extra steps or complicated techniques.

This tray bake follows Jamie Oliver’s approach to simple, rustic cooking — minimal ingredients, big flavour, and food that looks beautifully scruffy straight from the oven.

This Jamie Oliver sausage and apple tray bake is the definition of an easy, comforting dinner. It’s a one-pan, oven-ready sausage and apple bake that combines juicy sausages, sweet apples and root veg into a beautifully scruffy dish with minimal washing up. Inspired by Jamie Oliver’s relaxed cooking style, this recipe is all about big flavour with very little effort. You simply prep the veg, lay everything in an ovenproof pan, and let the oven do the work. The recipe will take care of itself while you get on with your evening.

Ingredients

  • 8 good-quality sausages
  • 2 large apples, cored and cut into big chunks
  • 2 onions, peeled and sliced
  • 2 parsnips, cut into thick strips
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp cider vinegar
  • Sea salt and black pepper

How to Make Sausage and Apple Tray Bake

Preheat the oven to 200°C / 400°F. Place the sliced apples and onions into a large ovenproof pan or sheet pan. Pile the parsnip strips on top, drizzle with 1 tablespoon of olive oil, season generously with salt and black pepper, then stir everything together.
Sausages, apples, parsnips, and onions prepared for a sausage and apple tray bake

Sausages, apples, parsnips, and onions prepared for a tray bake
Lay the sausages on top of the veg and drizzle over the honey. Roast for 10 minutes, then remove the pan from the oven.

Oven Temperature and Cooking Time

After the first 10 minutes, turn the sausages and give the veg a good toss, tossing regularly so everything cooks evenly. Return to the oven for another 20 minutes until the sausages are golden and delicious. Finish by drizzling over the cider vinegar, then return the tray to the oven for a final 10 minutes. The apples should be soft and sticky, the sausages caramelised, and the parsnips tender.

Tips for the Best Tray Bake

  • Use a large pan or one-pan dish to avoid overcrowding
  • Good sausages make all the difference to this dish
  • Balance sweet apples with savoury sausages and sharp vinegar
  • Keep it rustic — Jamie’s food is meant to look beautifully scruffy

Variations and Easy Swaps

This sausage and apple traybake is endlessly adaptable. Add chunks of pumpkin or sweet potato for extra veg, or swap sausages for vegetarian options.
Tossing sausage and apple tray bake halfway through cooking in the oven

Tossing the sausage and apple tray bake halfway through cooking helps everything roast evenly and develop flavour.
You can even turn this into a meatball tray bake using seasoned meatballs instead of sausages. For extra richness, warm the honey in a small non-stick frying pan, stir 1 tablespoon of vinegar through, then pour it back over the tray for the final roast.

Why This Is a Perfect Midweek Meal

This sausage and apple bake is a true midweek meal. Everything goes into the oven together, there’s no standing over the stove, and leftovers reheat beautifully. It’s exactly the kind of tasty, no-stress, easy dinner you expect from Jamie Oliver.

FAQs

Do you need to cook sausages before a tray bake?

No. Raw sausages cook perfectly in the oven as long as they’re roasted at a high temperature and turned halfway through.

What temperature is best for a sausage tray bake?

200°C / 400°F is ideal. It allows the sausages to brown while the apples and vegetables soften and caramelise.

Can I make this ahead of time?

Yes. Prep everything earlier in the day, cover, refrigerate, then roast when ready.

How do you store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat until piping hot.

Is this a Jamie Oliver recipe?

This dish is inspired by Jamie Oliver’s style and approach to cooking, using simple ingredients and bold flavours.

Please rate
Jamie Oliver Sausage and Apple Tray Bake Quick answer: A Jamie Oliver sausage and apple tray bake is an easy one-pan dinner made by roasting sausages with apples, onions, parsnips, honey, and cider vinegar in a hot oven. Everything cooks together on one tray, creating a golden, sweet-and-savory bake that’s ready in under an hour with minimal prep and washing up. Why [...]
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