Explore the wonderful world of Jamie Oliver Recipes, where culinary creativity meets simplicity. With a selection that ranges from easy-to-make 30 minute meals to exquisite dishes that can impress at any dinner party, you’ll find your favourite options in no time. Whether you’re craving pork belly or want to try his signature dish like pasta or steak, Jamie’s recipes cater to every taste and occasion.
His work, including popular series like Jamie at Home and Save with Jamie, showcases great recipes that utilize leftover ingredients in innovative ways. For instance, you can make a delicious pudding with pukka flavor or a hearty stew featuring trout and thyme. Additionally, his Naked Chef approach emphasizes using fresh, grain-based ingredients and cooking techniques that elevate even the simplest meals.
From pizza topped with crispy bacon and sausage to vibrant pad thai, Jamie’s recipes inspire you to cook food that is both nutritious and fulfilling.
Discover ways to use your fridge staples by crafting delightful meals on a budget, ensuring that every mealtime is a celebration. His philosophy encourages everyone, whether you’re a novice or experienced, to cultivate a love for cooking and share it with friends and family.
💰 Budget-Friendly Jamie Oliver Meals
Jamie is known for simple, hearty food—and many of his recipes can be made for under $10 per serving. We’ve handpicked dishes that use pantry staples, seasonal vegetables, and affordable proteins, perfect for feeding the family without overspending. Browse all »
⏱️ Quick & Easy Jamie Recipes (15–30 Minutes)
Short on time? These Jamie Oliver meals come together fast—most in under 30 minutes—while keeping bold flavors and healthy ingredients front and center. Browse all »
One-Pan & Traybake Dinners
Minimal cleanup, maximum flavor. Jamie’s traybakes and one-pan recipes are ideal for busy nights. Just chop, toss, and roast. Browse all »
🌿 Vegetarian & Plant-Based Options
Jamie’s veggie dishes are anything but boring. These meat-free meals are packed with flavor and often cheaper to make—great for Meatless Mondays or full-time vegetarians. Browse all »
Gluten-Free
Ready to cook like Jamie?
Browse our full collection below—and click on any recipe for step-by-step instructions, prep tips, and photos from the kitchen of James Backett.
Frequently Asked Questions
Where can I buy the ingredients?
Are these official Jamie Oliver recipes?
Potato salads are top tier am I right?
Potato salads are truly top tier, am I right? They can be a fantastic midweek meal, especially when you start with crunchier veg first and add soft fresh herbs like basil leaves and chive. Using fresh ingredients, you can create a chopped salad that includes fruit and vegetables for a refreshing twist. Try using canned tomatoes for a burst of flavor and reserve a cup of the liquid to make something tasty that pairs perfectly with lemon juice and a splash of vinegar and oil.
In my new cookbook, I share tips on how to use the timings to get your potatoes al dente and the best method for chopping. Start with the biggest cutting board and a large sharp knife to make the prep easier. Basil works well as a garnish, especially when you make a well in the center of your salad. Chopped arugula leaves can add a peppery kick, enhancing the overall flavor profile. Oliver joined our new flagship cookery school to learn these simple food skills, and he’s been a pro at potato salads ever since!
Simply Jamie: Fast & Simple Food American Measurements
In Simply Jamie: Fast & Simple Food, the emphasis is on quick and delicious meals. One standout recipe features a vibrant chopped salad with fresh salad leaves and baby spinach, tossed with a dressing made from dijon mustard, vinegar or lemon, and chervil. Start by using a big cutting board to prepare your ingredients, and don’t forget to put the garlic in for an extra kick. For a hearty side, cook pasta that can absorb flavors while stirring occasionally until the pasta is done, ensuring the right bite and firmness.
To finish, consider adding a splash of dressing to balance the flavors. If the salad feels a little too acidic, a touch more olive oil can help mellow it out, creating a delightful dish that’s both satisfying and simple to prepare.