Discover the joy of cooking with Jamie Oliver Recipes, featuring over 30 US-tested dinners that cater to every budget and skill level. These quick and easy recipes include delightful options like bolognese and mushroom pie, perfect for a dinner party or a cozy weekday meal.
With just 5 ingredients, you can whip up easy meals such as pesto pasta with avocado and capsicum, or smoky lamb tacos topped with lime and sesame. For a satisfying side, try noodle dishes baked in the oven or a flavorful dip that complements any main course.
Whether you’re a novice or a seasoned chef, these new recipes are designed to inspire creativity in the kitchen. From a refreshing green chopped salad to hearty dishes like sweet potato fries and asparagus with tomato sauce, you’ll find something for every midweek meal. Use simple ingredients and learn to make Jamie proud by mastering the art of dressing a salad with a homemade glass jar dressing that combines oil into a glass jar with a pinch of salt and pepper.
Utilizing an air fryer or a sharp chef’s knife, you can whip up delicious dishes that are both easy and healthy. Don’t forget to save some pasta water for that perfect sauce consistency! With 10 skills to learn, including how to fry and use whatever’s available, you’ll be on your way to creating culinary masterpieces that can be enjoyed at the chef’s table. Tune in to Good Morning America for more tips and tricks from Simply Jamie to elevate your cooking game!
💰 Budget-Friendly Jamie Oliver Meals
Jamie is known for simple, hearty food—and many of his recipes can be made for under $10 per serving. We’ve handpicked dishes that use pantry staples, seasonal vegetables, and affordable proteins, perfect for feeding the family without overspending. Browse all »
⏱️ Quick & Easy Jamie Recipes (15–30 Minutes)
Short on time? These Jamie Oliver meals come together fast—most in under 30 minutes—while keeping bold flavors and healthy ingredients front and center. Browse all »
One-Pan & Traybake Dinners
Minimal cleanup, maximum flavor. Jamie’s traybakes and one-pan recipes are ideal for busy nights. Just chop, toss, and roast. Browse all »
🌿 Vegetarian & Plant-Based Options
Jamie’s veggie dishes are anything but boring. These meat-free meals are packed with flavor and often cheaper to make—great for Meatless Mondays or full-time vegetarians. Browse all »
Ready to cook like Jamie?
Browse our full collection below—and click on any recipe for step-by-step instructions, prep tips, and photos from the kitchen of James Backett.
Frequently Asked Questions
Where can I buy the ingredients?
All recipes are designed to work with standard U.S. grocery stores like Kroger, Safeway, Trader Joe’s, or Walmart.
Are these official Jamie Oliver recipes?
They’re inspired by Jamie’s published recipes and TV shows, adapted and tested by home cook James Backett for the U.S. audience with exact ingredient conversions and practical tips.
Potato salads are top tier am I right?
Potato salads are truly top tier, am I right? They can be a fantastic midweek meal, especially when you start with crunchier veg first and add soft fresh herbs like basil leaves and chive. Using fresh ingredients, you can create a chopped salad that includes fruit and vegetables for a refreshing twist. Try using canned tomatoes for a burst of flavor and reserve a cup of the liquid to make something tasty that pairs perfectly with lemon juice and a splash of vinegar and oil.
In my new cookbook, I share tips on how to use the timings to get your potatoes al dente and the best method for chopping. Start with the biggest cutting board and a large sharp knife to make the prep easier. Basil works well as a garnish, especially when you make a well in the center of your salad. Chopped arugula leaves can add a peppery kick, enhancing the overall flavor profile. Oliver joined our new flagship cookery school to learn these simple food skills, and he’s been a pro at potato salads ever since!
Simply Jamie: Fast & Simple Food American Measurements
In Simply Jamie: Fast & Simple Food, the emphasis is on quick and delicious meals. One standout recipe features a vibrant chopped salad with fresh salad leaves and baby spinach, tossed with a dressing made from dijon mustard, vinegar or lemon, and chervil. Start by using a big cutting board to prepare your ingredients, and don’t forget to put the garlic in for an extra kick. For a hearty side, cook pasta that can absorb flavors while stirring occasionally until the pasta is done, ensuring the right bite and firmness.
To finish, consider adding a splash of dressing to balance the flavors. If the salad feels a little too acidic, a touch more olive oil can help mellow it out, creating a delightful dish that’s both satisfying and simple to prepare.