Home » Archives for James Backett » Page 4 Jump to: 🐟 Types of Fish for the Pie 🤟 Why You’ll Love It 🥘 Nutritional Information per Serving ✏️ Tips for Perfecting Your Fish Pie ❓ Did You Know? ⁉️ People Also Ask I am honoured to share one of Britain’s most comforting classics, a [...]
Author Archives: James Backett
17
Dec
Dec
As Jamie Oliver, I’m delighted to give you something I absolutely love to eat, one of my all-time favorite recipes, which is this beautiful whole chicken that is simmered and cooked very slowly in milk with warming cinnamon, beautiful lemon zest and aromatic sage. This is an unusual but oh-so moreish dish that creates impossibly [...]
11
Dec
Dec
Check out a simple, comforting dish perfect for family dinners: Italian meatballs cooking away in a bright tomato sauce. These Jamie Oliver Italian Meatballs in Tomato Sauce have the added beauty of being in a beautiful homemade, rustic sauce, making them tender, juicy and packed full of herby goodness. It’s a recipe that feels both [...]