Jamie Oliver’s Creamy Leek Gnocchi Recipe is the ultimate comfort food—perfect for a quick dinner or a cozy weekend meal. The combination of tender, pillowy gnocchi and a rich, creamy leek sauce creates a dish that’s indulgent yet simple to prepare.
The leeks bring a delicate sweetness to the creamy sauce, making this recipe a deliciously satisfying option for vegetarians and pasta lovers alike. It’s ready in under 30 minutes, making it an ideal choice for busy weeknights when you want something comforting without spending too much time in the kitchen.
With a sprinkle of Parmesan and fresh herbs, this dish becomes an unforgettable meal that pairs well with a light salad or garlic bread. Jamie Oliver’s Creamy Leek Gnocchi Recipe offers the perfect balance of flavors and textures, ensuring every bite is a delightful experience. It’s a wonderful, easy-to-make dish for any occasion.
Creamy leek gnocchi Recipe by Jamie Oliver
Ingredients
- 1 rasher of smoked streaky higher-welfare bacon
- 1 slice of leftover bread
- 1 large leek (160g)
- olive oil
- 400g fresh potato gnocchi
- 1 large free-range egg
- 25g Parmesan cheese
- 160g salad leaves, to serve
- extra virgin olive oil
Instructions
Prepare the Leeks and Gnocchi
- Start by trimming the leeks—slice them in half lengthways and rinse under cold water to remove any dirt. Once clean, slice them thinly. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions, typically until they float to the surface. Drain and set aside, keeping some of the cooking water for later.
Cook the Leeks
- In a large frying pan, heat a generous drizzle of olive oil over medium heat. Add the sliced leeks and cook gently for about 8-10 minutes, stirring occasionally until they soften and start to caramelize slightly. You want them to be tender but still hold their shape.
Make the Creamy Sauce
- Once the leeks are softened, pour in the cream, a pinch of nutmeg, and a little salt and pepper. Let the sauce simmer for a few minutes until it thickens slightly. If you want a lighter version, you can replace the cream with milk, or for extra richness, add a knob of butter.
Additional Step-by-Step Instrutions for Jamie Oliver Recipe
Combine Gnocchi and Sauce
Add the cooked gnocchi into the pan with the leeks and cream. Gently toss everything together, making sure the gnocchi are coated with the creamy leek sauce. If the sauce seems too thick, you can add a splash of the reserved gnocchi cooking water to loosen it up.
Finish and Serve
Once everything is mixed and heated through, serve the creamy leek gnocchi on warm plates. Sprinkle with a generous amount of freshly grated Parmesan cheese and a few fresh herbs like thyme or parsley for added flavor. Enjoy!
Easy-to-prepare recipe. Love it! 😉