Jamie Oliver’s Stuffed Pancakes Recipe is a brilliant way to combine simple ingredients into something truly special. This dish features a soft, pillowy dough filled with a flavorful fish pie mix, all sealed inside a crispy exterior.
The magic happens when you top it off with a spicy, aromatic chili oil and a sweet balsamic reduction that adds depth to every bite. It’s an irresistible recipe that’s perfect for impressing your family or guests, blending fresh ingredients with bold, vibrant flavors for a memorable meal.
Key Takeaways
- The recipe features a delightful combination of soft pancake dough and a flavorful fish pie filling, creating a unique taste experience.
- A spicy chili oil and sweet balsamic reduction enhance the dish, adding depth and complexity to the flavors.
- This stuffed pancake dish is ideal for impressing family and guests with its blend of fresh ingredients and vibrant flavors.
Jamie Oliver Stuffed Pancakes Recipe
Ingredients
- 450g strong bread flour, plus extra for dusting
- 1 bunch of fresh coriander (30g)
- 4 spring onions
- ½ a white cabbage
- 1 clove of garlic
- 300g frozen fish pie mix, from sustainable sources
- 1 tablespoon cornflour
- 1 cucumber
- red wine vinegar
- 125ml balsamic vinegar
Chilli Oil
- 150ml vegetable oil
- 1 teaspoon paprika
- 1 tablespoon chilli flakes
- 2 teaspoons Szechuan peppercorns
- 35g unsalted peanuts
- 1 tablespoon sesame seeds
- 3 cloves of garlic
Instructions
- Start by adding the flour and 225ml of water to a food processor. Pulse until you achieve a smooth, pliable dough. If you prefer, you can mix this by hand in a bowl. Transfer the dough onto a clean surface and knead it until it becomes smooth and elastic. Once ready, wrap the dough in greaseproof paper and set it in the fridge to rest for 30 minutes while you prepare the filling.
- Clean the food processor bowl, then chop the coriander stalks and add them (reserve the leaves for later). Trim the spring onions, roughly chop them, and add them to the processor along with ¼ of the cabbage. Peel and add the garlic, then include the frozen fish pie mix, cornflour, and a pinch of sea salt. Pulse everything together to create a mince-like texture.
- Flour a clean surface, then divide the dough into 8 equal pieces. Roll each piece into a 10cm-wide circle.
- Shape the filling into 8 thick patties. Place one patty in the center of each dough disc, pressing it down with your fingers. Gradually stretch the edges of the dough around the filling, folding them over to enclose it completely. Pinch the edges to seal, and then press down gently on the stuffed pancake until it’s about 2.5cm thick and 8cm across.
- Heat a large non-stick frying pan over medium-low heat and add a small drizzle of oil. Place each stuffed pancake into the pan, folded-side down. Let them cook uncovered for 3 minutes. Next, add 150ml of water, cover the pan with a lid, and cook for 12 minutes. Increase the heat and cook for another 3 to 4 minutes until the pancakes are golden and crisp. Carefully remove them from the pan and set them onto a large board.
- For the chili oil, heat the vegetable oil in a small saucepan over high heat until it begins to smoke. In a pestle and mortar, combine the paprika, chili flakes, and Szechuan peppercorns. Add the peanuts and sesame seeds, then peel and add the garlic, lightly bashing the mixture until well combined. Carefully pour the hot oil over the mixture (it will bubble), then stir to combine. Let the chili oil cool completely before storing it in an airtight container in the fridge, where it will keep for up to 5 days.
- To prepare the salad, peel the remaining cabbage into thin strips and place it in a large bowl. Use the heel of your hand to gently squash the cucumber along its length, then roughly chop or bash it into small pieces and add it to the bowl. Sprinkle a pinch of sea salt, drizzle with 2 tablespoons of red wine vinegar, and toss with half of the coriander leaves. Scrunch everything together with your hands and mix with 2 tablespoons of the prepared chili oil.
- For the balsamic reduction, pour balsamic vinegar into a saucepan and heat over medium-high heat until it starts to sizzle and reduce to a syrupy consistency.
- To serve, scatter the remaining coriander leaves over the stuffed pancakes. Plate the pancakes alongside the cabbage and cucumber salad, drizzling with both the balsamic reduction and chili oil.
Nutritional Information per Serving
-
Calories: ~600 kcal
-
Protein: 20g
-
Carbohydrates: 60g
-
Sugars: 5g
-
-
Fat: 30g
-
Saturated Fat: 10g
-
-
Fiber: 6g
-
Salt: 2g
👨🍳 [DID YOU KNOW?] Interesting Facts about Stuffed Pancakes
-
Creative Filling: The fish pie mix, which typically includes seafood and creamy sauce, is an unexpected and flavorful filling for stuffed pancakes, creating a rich, savory experience.
-
Homemade Chili Oil: The spicy chili oil with Szechuan peppercorns and peanuts adds an intense flavor that enhances the richness of the pancakes and balances the savory filling.
-
Versatility: You can switch up the fillings for a variety of tastes, from savory chicken and mushroom to sweet chocolate or fruit options for dessert pancakes.
-
Balsamic Reduction: The syrupy balsamic reduction drizzled over the pancakes adds a sweet tang that contrasts beautifully with the chili oil and the rich fish pie filling.
Types of Stuffed Pancakes
While there are many variations of stuffed pancakes, the two most popular types are sweet and savory. Each brings its own unique flavors to the table, making them versatile for any meal or occasion. Consider trying different fillings to elevate your dish, including:
| Sweet Stuffed Pancakes | Savory Stuffed Pancakes |
| Chocolate Hazelnut | Cheese and Spinach |
| Apple Cinnamon | Chicken and Mushroom |
| Berry Compote | Seafood Mix |
| Maple Syrup Filling | Vegetable Medley |
Knowing the differences allows you to select the perfect pancake for your meal, whether you prefer something sweet or hearty.
Sweet Stuffed Pancakes
If you’re in the mood for something indulgent, sweet stuffed pancakes are the way to go. They can be filled with a variety of delectable options, such as fruit preserves, whipped cream, or even decadent chocolate. Topped with a dusting of powdered sugar or a drizzle of syrup, these pancakes offer a delightful dessert that can also be enjoyed for breakfast.
Savory Stuffed Pancakes
With savory stuffed pancakes, you can explore a world of flavors that satisfy your cravings. These pancakes are often packed with ingredients like cheese, meats, vegetables, and spices that create a hearty meal. You might enjoy a seafood mix or a chicken and mushroom filling, which pairs beautifully with the crispy exterior, offering a satisfying crunch.
Plus, the delightful blend of textures and flavors in savory stuffed pancakes makes them a favorite among many. The versatility of these pancakes allows you to use seasonal *fresh ingredients* to create a balanced dish that’s packed with nutrition. So, whether you’re rolling up a veggie medley or a comforting fish pie mix, each bite promises to be irresistibly delicious.
Tips for Perfect Pancakes
If you want your pancakes to turn out soft and flavorful, follow these tips:
- Use a good quality non-stick pan for a crispy exterior.
- Allow your dough to rest for at least 30 minutes for better texture.
- Cook on medium heat to ensure an even cooking.
- Top with homemade chili oil for an added kick.
Any adjustments here will elevate your pancake experience significantly.
Choosing the Right Ingredients
There’s no substitute for high-quality ingredients when preparing your stuffed pancakes. Opt for fresh fish for the filling, and don’t skimp on seasonings. A good balsamic reduction can truly enhance the overall flavor, making every bite memorable.
Cooking Techniques
The way you cook your pancakes can make all the difference. Ensure that your pan is preheated to a consistent temperature, which allows for even cooking. Pour the mixture gently, making sure not to overcrowd the pan. Flip at the right moment, where bubbles form but before the bottom browns too much.
Cooking is all about technique. Start by preheating your non-stick skillet and using a small amount of oil to prevent sticking. Adjust your heat as necessary; too high and you risk burning the pancakes, too low and they won’t crisp up properly. The goal is to have a lovely golden-brown exterior that perfectly encases the delicious filling. Enjoy the rewarding crunch while keeping the inside pillowy and warm!
Factors to Consider When Making Stuffed Pancakes
For a successful stuffed pancake experience, consider the following factors to elevate your dish:
- Ingredient Quality: Use fresh, high-quality components for delicious flavors.
- Filling Balance: Ensure a well-seasoned filling that complements the pancake.
- Cooking Method: Choose the right technique for crispy, golden exteriors.
- Presentation: Make it visually appealing with garnishes and sauces.
The right attention to these factors can enhance the overall enjoyment of your dish.
Flavor Combinations
On this culinary journey, experiment with various flavor combinations to create stuffed pancakes that excite your palate. You can mix the classic fish pie filling with ingredients like cheese, herbs, or even a hint of citrus for added brightness. The addition of a spicy chili oil and sweet balsamic reduction will further amplify the layered flavors in your pancake creations.
Dietary Preferences
Preferences can significantly shape the choices you make when preparing stuffed pancakes. You may need to tailor your recipe to accommodate dietary needs while still achieving delicious results.
When preparing your dish, consider dietary restrictions such as gluten-free, vegetarian, or vegan options. You can substitute traditional ingredients with gluten-free flour, plant-based fillings, or alternative cheeses to suit your guests’ preferences. By doing so, you not only make your meal inclusive but also showcase your creativity in the kitchen. Ensure that these substitutions still maintain the distinctive textures and flavors you wish to achieve, making every bite enjoyable for everyone.
Pros and Cons of Stuffed Pancakes
To explore the culinary delights of Jamie Oliver’s Stuffed Pancakes, it’s important to consider the pros and cons. Below is a breakdown of the advantages and disadvantages of this delicious dish.
| Advantages | Disadvantages |
|---|---|
| Combines simple ingredients | Time-consuming preparation |
| Flavorful fish pie filling | Requires careful cooking technique |
| Crispy exterior | Can be high in calories |
| Versatile ingredients | Potential for soggy pancakes |
| Impressive presentation | Need for multiple cooking steps |
| Customizable toppings | May not suit all dietary preferences |
Advantages
You will find that stuffed pancakes offer a delightful combination of flavors and textures, with a crispy exterior and a soft, pillowy interior. The use of a flavorful fish pie mix elevates this dish, allowing you to impress your family or guests with a unique meal that showcases fresh ingredients. Additionally, the versatility of the recipe means you can easily customize the filling and toppings to suit your taste.
Disadvantages
Pancakes, while delicious, come with certain challenges. They can be time-consuming to prepare, as the cooking process involves several steps, making it less convenient for a quick meal. Furthermore, achieving the perfect texture requires precision; if you’re not careful, the pancakes can end up too soggy or overly dry, detracting from the overall enjoyment of the dish.
Advantages of making stuffed pancakes include the opportunity for creativity and expression in the kitchen. This dish not only impresses visually but also satisfies the taste buds with its rich, aromatic flavors. However, the preparation time and skill needed to get the texture just right could be seen as a downside for those seeking an easier meal option.
Wine Pairing
-
White Wine:
-
Sauvignon Blanc: Crisp and herbaceous, it complements the spicy chili oil and the richness of the fish pie filling.
-
Chardonnay (unoaked): Offers a creamy mouthfeel that pairs well with the savory fish and the crispy pancakes.
-
-
Red Wine:
-
Pinot Noir: Light and fresh, with berry flavors, it balances the richness of the pancakes without overpowering the dish.
-
-
Beer:
-
Pale Ale: A hoppy pale ale enhances the crispy texture of the pancakes and contrasts the richness of the filling and chili oil.
-
To wrap up
Following this guide to Jamie Oliver’s Stuffed Pancakes Recipe, you’ll find that creating a dish that is both flavorful and crispy is well within your reach. The combination of the soft, pillowy dough and the delicious fish pie filling, complemented by the spicy chili oil and sweet balsamic reduction, ensures an impressive meal. You can easily delight your family or guests with this unique twist on pancakes, bringing vibrant flavors to your dining table while showcasing your culinary skills.