This time I thought I’d chime in with a quick and delicious appetizer that highlights the perfect pairing of sweet, juicy tomatoes with creamy ricotta cheese. Okay, this Jamie Oliver Recipe — Cherry Tomato & Ricotta Bruschetta — may not be THE most complex dish on the planet, but fair to say it packs a punch — spice-wise and flavor-wise — in the “whilst pleasing the masses” department so is proper fare for entertaining and/or dressing up a snack/munchies.
Topped with a little fresh basil, a drizzle of good extra-virgin olive oil and a touch of garlic rubbed on toasted bread, you’ll have a crowd-pleasing starter on the table in a matter of minutes.
Key Takeaways
- This bruschetta recipe combines sweet cherry tomatoes with creamy ricotta cheese, making it a flavorful and crowd-pleasing appetizer.
- It’s a quick dish to prepare, perfect for entertaining, featuring fresh ingredients like basil and extra-virgin olive oil for added taste.
- The combination of wholesome ingredients makes this appetizer not only delicious but also low in calories, satisfying both flavor and health-conscious choices.
Why You’ll Love It
These bruschetta bites are a great way to feature fresh, seasonal produce. The sweetness of the cherry tomatoes plays so well against the mild sourness of the ricotta, and the toasted bread and extra-virgin olive oil give it that classic, moreish crunch. This recipe not only packs tons of flavor, but it’s also low in calories—making it a perfect pick when you feel your grecians have stuff these two other appetizer options.
Ingredient Fun Facts & Tips
Cherry Tomatoes: They come with a punch of vitamins A and C, natural sweetness and color.
Ricotta Cheese: Ricotta is lower in fat than many other cheeses and is protein-packed, so it’s a tasty but sensible selection for creamy anything.
Basil: This aromatic herb includes several essential oils that can promote digestion. And the bright green color really brings your bruschetta to life!
Types of Bruschetta
To enhance your appetizer experience, you can indulge in various types of bruschetta. Explore some of the best options below:
| Classic Tomato Bruschetta | Fresh tomatoes paired with basil and garlic. |
| Bruschetta with Avocado | Creamy avocado topped with diced tomatoes. |
| Mushroom Bruschetta | Sautéed mushrooms and herbs on toasted bread. |
| Bruschetta with Goat Cheese | Rich goat cheese topped with honey and nuts. |
| Bean & Ricotta Bruschetta | Whipped ricotta and seasoned beans for a hearty bite. |
After exploring these delicious options, you’re sure to find a bruschetta that suits your taste!
Classic Tomato Bruschetta
There’s something timeless about classic tomato bruschetta. Combining ripe, juicy tomatoes with fragrant basil and a hint of garlic on toasted bread creates a wonderful balance of flavors. This simplicity highlights the natural sweetness of the cherry tomatoes and pairs beautifully with creamy ricotta, making it an excellent choice for any occasion.
Variations with Different Toppings
Clearly, you have the opportunity to get creative with bruschetta by adding various toppings. You can enhance traditional dishes by incorporating seasonal ingredients or unique flavors, offering delicious alternatives that excite your palate.
With options like creamy avocado, savory mushrooms, or tangy goat cheese, your bruschetta can transform into a truly unique appetizer. The versatility allows you to mix and match various flavors, ensuring there’s something for everyone. Not only do these different toppings add variety, but they also boast health benefits, showcasing ingredients like avocado rich in healthy fats or goat cheese that offers a delightful tang. Elevate your social gatherings with these delicious bruschetta variations!
Cherry Tomato & Ricotta Bruschetta Recipe by Jamie Oliver
Ingredients
- 1 loaf of crusty bread (such as ciabatta or a baguette)
- 1 garlic clove, peeled and halved
- Extra-virgin olive oil (for drizzling)
- 200g (about 1 cup) ricotta cheese
- 250g (about 2 cups) cherry tomatoes, halved
- A handful of fresh basil leaves, roughly torn
- Sea salt and freshly ground black pepper to taste
Instructions
Toast the Bread
- Heat your oven to 200°C/400°F (or grill them on the hob). Cut your bread, making pieces from 1-2 cm thick. Place them on a baking sheet and drizzle lightly with olive oil. Bake in the oven for 8-10 minutes or until golden and slightly crisp. Or, grilled a few minutes on each side.
Rub with Garlic
- For the actual garlic bread, toast some pieces of bread, and, once they are toasted, gently rub the cut side of your garlic clove over the surface of each piece of bread. This adds a subtle, fragrant note without overshadowing the other flavors.
Prep the Ricotta & Tomatoes
- In a small bowl, mix the ricotta with a sprinkle of salt and pepper. For even creamier white beans, finish the dish with a drizzle of olive oil. Set aside. Meanwhile, halve your cherry tomatoes and season gently with salt and pepper. It helps pull their juices and sweetens them up.
Assemble the Bruschetta
- Slather ricotta over each slice of bread, then pile on cherry tomato halves. Sprinkle the torn basil leaves on top. Drizzle with additional olive oil and wide the final dusting of salt and pepper.
Serve & Enjoy
- If you made a platter of bruschetta, dispense from a platter and serve at once. The crisp bread, the creamy ricotta, the juicy tomatoes — each bite is heavenly. You will make this Jamie Oliver Cherry Tomato & Ricotta Bruschetta Recipe over and over again as they are so easy, and so fancy — love.
Nutritional Information per Serving
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Calories: ~200 kcal
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Protein: 7g
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Carbohydrates: 20g
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Sugars: 5g
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Fat: 10g
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Saturated Fat: 3g
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Fiber: 3g
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Salt: 0.5g
Tips for Perfect Bruschetta
The key to crafting perfect bruschetta lies in a few simple yet effective tips.
- Use fresh, seasonal cherry tomatoes for maximum flavor.
- Opt for high-quality ricotta cheese to enhance creaminess.
- Choose good extra-virgin olive oil for a rich, finishing touch.
- Toast the bread until golden for optimal crunch.
Any attention to these details will ensure your bruschetta stands out at any gathering.
Selecting Quality Ingredients
Any successful bruschetta starts with selecting the finest ingredients. When picking cherry tomatoes, look for ones that are vibrant, firm, and fragrant. Fresh ricotta cheese should have a creamy texture and subtle sweetness, enhancing the dish’s richness. Never underestimate the importance of a high-quality extra-virgin olive oil, as it adds a fruity depth to the overall flavor profile.
Preparing Ahead of Time
Bruschetta is fantastic because you can prep many components in advance. Prepare your ricotta and tomatoes earlier in the day, allowing the flavors to meld together beautifully. You can also pre-toast the bread for an extra crunch. Just be sure to keep the toasted bread stored in an airtight container to prevent it from getting stale.
Plus, doing this saves you time when entertaining and allows you to focus on your guests. You can have the tomatoes marinated with spices and drizzled in olive oil ready to go, while your ricotta is prepped and waiting. Just before serving, assemble everything for the freshest experience! This simple prep can elevate your dish, ensuring the texture remains crunchy and the flavor stays vibrant. Enjoy the effortless elegance your guests will appreciate.
👨🍳 [DID YOU KNOW?] Interesting Facts about Cherry Tomato & Ricotta Bruschetta
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Sweet and Savory Balance: The combination of juicy cherry tomatoes and creamy ricotta cheese creates a delightful balance of flavors, with the freshness of the tomatoes contrasting perfectly with the richness of the ricotta.
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Fresh Ingredients: Using fresh, seasonal ingredients like ripe tomatoes, basil, and high-quality extra-virgin olive oil elevates this simple appetizer, providing vibrant flavors and health benefits.
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Nutritious and Light: Ricotta cheese is relatively low in fat compared to other cheeses, making it a lighter option without compromising on creaminess. The tomatoes are rich in vitamins A and C, contributing to the dish’s nutritional profile.
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Perfect for Entertaining: This recipe is quick and easy to prepare, making it an ideal appetizer for parties or gatherings. It’s a great way to showcase the versatility of bruschetta by topping it with fresh, flavorful ingredients.
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Customization: The recipe can be customized with different toppings, such as a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese, allowing you to personalize the bruschetta to suit various tastes.
Wine Pairing
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White Wine:
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Sauvignon Blanc: Its bright acidity and herbal notes enhance the fresh basil and tomatoes, complementing the creamy ricotta without overpowering the dish.
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Pinot Grigio: A light, crisp wine that pairs perfectly with the freshness of the tomatoes and the richness of the cheese.
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Red Wine:
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Pinot Noir: A soft, fruity red that balances the freshness of the tomatoes and the richness of the ricotta without overwhelming the flavors.
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Beer:
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Pilsner: A refreshing pilsner works well with the crispy toasted bread, adding a light bitterness that complements the savory elements of the bruschetta.
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This simple yet delicious dish is perfect for quick gatherings, offering vibrant flavors and a touch of sophistication!
To wrap up
Now, you can easily impress your guests with Jamie Oliver’s Cherry Tomato & Ricotta Bruschetta, a quick and delicious appetizer that showcases the delightful pairing of fresh ingredients. With minimal effort, you’ll create a vibrant starter that balances sweet cherry tomatoes, creamy ricotta, and crunchy toasted bread, all topped with aromatic basil. This dish is not only packed with flavor but also low in calories, making it a smart choice for entertaining or a satisfying snack. Get ready to elevate your appetizer game!