Today, I’m thrilled to share three incredibly simple and delicious recipes that you can whip up with just three ingredients each. These meals are perfect for those busy weeknights when you want something quick and satisfying. We’re making gnocchi marinara sauce, burgers sausage and potato ranch salad, and pesto salmon pasta. Let’s dive in!
Gnocchi Marinara Sauce
Our first dish is the gnocchi marinara sauce. It’s so simple that you’ll wonder why you haven’t tried it before. All you need are three ingredients: shop-bought gnocchi, marinara sauce, and burger patties. Here’s how you do it:
Start by pouring the marinara sauce into a mixing bowl. Next, add in the gnocchi. Lastly, take your burger patties and dampen them with a paper towel to remove excess moisture. Break them into small meatballs and add them to the bowl.
Add some water to the mix, ensuring everything is well-covered. Cook it for about 12 to 15 minutes. Once done, serve the gnocchi and meatballs on a plate, garnish with coriander, and finish off with some grated Gruyère cheese. There you have it, a hearty gnocchi marinara sauce meal!
Sausage and Potato Ranch Salad
The second dish is a sausage and potato ranch salad, a perfect mix of flavors and textures. You’ll need smoked sausage, ranch dressing, and potatoes. Let’s get started:
Begin by scrubbing and quartering the potatoes. Place them in a mixing bowl. Next, cut the smoked sausage into bite-sized pieces and add them to the bowl. Give it a good mix.
Pour in the ranch dressing and mix everything well. Cook the mixture in your preferred method until the potatoes are tender. Once cooked, spoon the salad onto plates. This sausage and potato ranch salad is a delightful combination that you’ll love!
Pesto Salmon Pasta
The last dish is a pesto salmon pasta, a flavorful meal that brings the taste of Italy right to your table. You’ll need pasta, salmon, and pesto. Here’s how to make it:
Start by cooking your pasta in salted water. While the pasta cooks, season the salmon with salt and pepper, and place it skin-side down in a pan. Cook it for about 10 minutes.
Quarter some cherry tomatoes and set them aside. Once the pasta is done, drain the water and use a butterfly whisk to mix in the pesto. Be cautious as it might be hot.
Plate the pesto pasta and gently place the steamed salmon on top. Add the cherry tomatoes for a burst of freshness. This pesto salmon pasta is a delicious, sophisticated meal that you’ll enjoy every bite of!
These three-ingredient meals are not only easy to make but also incredibly tasty. Whether you’re a seasoned cook or just starting out, these recipes are approachable and sure to impress. Enjoy the simplicity and flavor of these dishes, and happy cooking!
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